Maple Syrup Temperature Chart. In professional maple syrup production, the maple syrup maker will boil anywhere from about five gallons to 13 gallons of sap down to about a quart of maple syrup. When the syrup reaches 7 degrees fahrenheit over the boiling point of water (212 degrees f), or 219 degrees f, the syrup should be done.
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When the syrup reaches 7 degrees fahrenheit over the boiling point of water (212 degrees f), or 219 degrees f, the syrup should be done. In professional maple syrup production, the maple syrup maker will boil anywhere from about five gallons to 13 gallons of sap down to about a quart of maple syrup.
2 Maple syrup temperature chart
When The Syrup Reaches 7 Degrees Fahrenheit Over The Boiling Point Of Water (212 Degrees F), Or 219 Degrees F, The Syrup Should Be Done.
In professional maple syrup production, the maple syrup maker will boil anywhere from about five gallons to 13 gallons of sap down to about a quart of maple syrup.
