Goat Meat Cuts Chart. Slow cooking methods as braising, stewing and roasting. The knee is right in the middle of it.
Goat meat cuts Illustrations on Creative Market from creativemarket.com
The knee is right in the middle of it. Slow cooking methods as braising, stewing and roasting. The photo specimen was 7 inches wide at the cut end, 4 inches high and 9 inches long, weighing 3.2 pounds.
1 Goat meat cuts chart
This Cut Is The Meatiest And Least Difficult To Disassemble For Meat, But There's A Bit More Complexity And Bone Than You'd Expect From The Photo.
Slow cooking methods as braising, stewing and roasting. The knee is right in the middle of it.
The Photo Specimen Was 7 Inches Wide At The Cut End, 4 Inches High And 9 Inches Long, Weighing 3.2 Pounds.
